Too Good to Be True Hot Fudge

Too Good to be True 

Hot Fudge

I wasn’t lying to you in the last post that you could make hot fudge sundaes.

I am not about to have you buy an ice cream maker (but feel free to try it out).

First, you have go to the supermarket and buy fat free/sugar free frozen yogurt.

Sometimes you have to settle for one or the other (sugar-free or fat-free).

2 options that actually taste like ice cream and come in a normal sized ice cream container at a normal price are:

Turkey Hill has a good vanilla low calorie frozen yogurt.

Edy’s has a chocolate vanilla swirl that’s also one of the best options.

Otherwise you will just have to spend more mula than you should on a too small container of fat free, sugar free frozen yogurt.

Once you have the ice cream or frozen yogurt, feel free to add:

1 tsp. vanilla extract and/or peppermint extract, and/or

1 Tbls. Sugar free cocoa powder(you can find this in the baking section, it is not chocolate milk or hot cocoa powder. It is straight ground cocoa with nothing caloric, sugary or fattening in it, just antioxidants)

Too Good to be True Hot Fudge Recipe

3 Tbls. Cocoa powder

2 Tbls. Stevia Powder

Splash of fat free milk (preferably almond milk because its so thick and creamy and only 40 calories a swerving!!!!)

2 Tbls. Margarine made with vegetable oil and for a bonus one with omega 3s

-       Microwave for 1-2 minutes and stir

-       Add milk for desired consistency

-       You can refridgerate and save (it will hardern so just add a splash of milk and microwave for delicious reuse)

Add hot fudge to your ice cream and enjoy!

For an even more amazing brownie a la mode experience buy  or order online “NO PUDGE BROWNIE” mix. You simply mix a Tbls of the low cal powder with 2 tablespoons fat-free/sugar-free yogurt and microwave for 1 minute. It is the greatest thing in existence. Trust Me.

Thank me later,

Another Skinny Betch